Smoked and Cured

Smoked Salmon

Sustainably farmed salmon, smoked right here, using our grandfather's recipe. Lightly caramelized, rich, moist. Fantastic, really.


Smoked Salmon Paté

Our own house-smoked salmon, whipped into a light spread and seasoned with just a touch of horseradish.


Smoked Wild Bluefish

Bluefish stands up beautifully to our slightly sweet herb brine and hot-smoker magic. Wild and meaty, a local  favorite.


Smoked Bluefish Paté

Our wild local bluefish made into a go-to party favorite, lightly smoky and seasoned with a light touch of black pepper.


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