Smoked and Cured
Sustainably farmed salmon, smoked right here, using our grandfather's recipe. Lightly caramelized, rich, moist. Fantastic, really.
Our own house-smoked salmon, whipped into a light spread and seasoned with just a touch of horseradish.
Bluefish stands up beautifully to our slightly sweet herb brine and hot-smoker magic. Wild and meaty, a local favorite.