Smoked and Cured

Smoked Salmon
Sustainably farmed salmon, smoked right here, using our grandfather's recipe. Lightly caramelized, rich, moist. Fantastic, really.

Smoked Salmon Paté
Our own house-smoked salmon, whipped into a light spread and seasoned with just a touch of horseradish.

Smoked Wild Bluefish
Bluefish stands up beautifully to our slightly sweet herb brine and hot-smoker magic. Wild and meaty, a local favorite.

Smoked Bluefish Paté
Our wild local bluefish made into a go-to party favorite, lightly smoky and seasoned with a light touch of black pepper.