Fresh Fish

Cod

Cod is long-prized for its dense, juicy flake and sweet, delicate flavor.  A classic broiled with butter and breadcrumbs, or we love it pan-roasted with garlic, tomatoes and olives.  We deliver ours skinless - cook it gently.  Cut into thick, loin-end fillets totaling 3 lbs.

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Haddock

Beloved for its big white flakes, haddock baked with buttery breadcrumbs is a New England tradition. Beautiful in chowder, too.

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Pollock

We're crazy about pollock, which you'll recognize as cod's cousin, though it has a slighty more delicate texture.

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Atlantic Halibut

Prized for its luscious, dense texture and juicy, clean flavor. Stands up beautifully to a crisp searing, too.

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Flounder

Delicate, white flounder fillets, delivered skinless and ready for a quick, buttery sauté or for slicing into crudo.

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Monkfish

Our monk will make a believer out of you. Rounded, meaty tail fillets, valued by chefs for their scallop-like texture and sweetness.

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North Atlantic Swordfish

Harpooned and cut into hefty steaks, our swordfish grills up juicy and sweet, and it's great with savory salsas.

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Atlantic Salmon

Selected for its true-salmon flavor and richness, and also because it's sustainably farmed. Skin-on fillets.

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Atlantic Yellowfin Tuna

Big, juicy, and great on the grill. Our yellowfin steaks are sashimi grade: serve them rare.

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Sustainably-Harvested Shrimp

We selected these wild jumbo shrimp for their clean, sweet flavor. Each 2-pound package contains about 45 shrimp. Because fresh shrimp are so delicate, we deliver ours frozen, tail-on, in 2 lb. bags––thaw gently in the fridge.

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