Fresh Fish
Cod
Cod is long-prized for its dense, juicy flake and sweet, delicate flavor. A classic broiled with butter and breadcrumbs, or we love it pan-roasted with garlic, tomatoes and olives. We deliver ours skinless - cook it gently. Cut into thick, loin-end fillets totaling 3 lbs.
Haddock
Beloved for its big white flakes, haddock baked with buttery breadcrumbs is a New England tradition. Beautiful in chowder, too.
Pollock
We're crazy about pollock, which you'll recognize as cod's cousin, though it has a slighty more delicate texture.
Atlantic Halibut
Prized for its luscious, dense texture and juicy, clean flavor. Stands up beautifully to a crisp searing, too.
Flounder
Delicate, white flounder fillets, delivered skinless and ready for a quick, buttery sauté or for slicing into crudo.
Monkfish
Our monk will make a believer out of you. Rounded, meaty tail fillets, valued by chefs for their scallop-like texture and sweetness.
North Atlantic Swordfish
Harpooned and cut into hefty steaks, our swordfish grills up juicy and sweet, and it's great with savory salsas.
Atlantic Salmon
Selected for its true-salmon flavor and richness, and also because it's sustainably farmed. Skin-on fillets.
Atlantic Yellowfin Tuna
Big, juicy, and great on the grill. Our yellowfin steaks are sashimi grade: serve them rare.
Sustainably-Harvested Shrimp
We selected these wild jumbo shrimp for their clean, sweet flavor. Each 2-pound package contains about 45 shrimp. Because fresh shrimp are so delicate, we deliver ours frozen, tail-on, in 2 lb. bags––thaw gently in the fridge.