Fresh Fish
Flounder
Delicate, white flounder fillets, delivered skinless and ready for a quick, buttery sauté or for slicing into crudo.
Monkfish
Our monk will make a believer out of you. Rounded, meaty tail fillets, valued by chefs for their scallop-like texture and sweetness.
North Atlantic Swordfish
Harpooned and cut into hefty steaks, our swordfish grills up juicy and sweet, and it's great with savory salsas.
Atlantic Salmon
Selected for its true-salmon flavor and richness, and also because it's sustainably farmed. Skin-on fillets.
Atlantic Yellowfin Tuna
Big, juicy, and great on the grill. Our yellowfin steaks are sashimi grade: serve them rare.
Sustainably-Harvested Shrimp
We selected these wild shrimp for their clean, sweet flavor. They cook up plump, with an almost crisp snap. A peel-n-eat shrimp boil is always fun. Or give them a quick sauté in olive oil with lots of garlic and a pinch of red pepper flakes. These are jumbos, so each 2-pound package contains about 45 shrimp. Because fresh shrimp are so delicate, we deliver ours frozen, tail-on, in 2 lb. bags––thaw gently in the fridge.