From our superb local lobsters: steamed, quick-chilled, shelled, and ready for a drawn-butter bath or fab summer salad.
Wow 'em with Wellfleet oysters and littlenecks, plus our wild shrimp cocktail and Mac's homemade cocktail sauce.
Our pick both for flavor and sustainability (they're wild harvested, not farmed). Cooked, chilled, and ready to party.
Our own house-smoked salmon, whipped into a light spread and seasoned with just a touch of horseradish.