All Our Shellfish
Wellfleet oysters, selected for their deep-cupped beauty. The bag of one hundred... because nobody can eat just one.
Raw, smoked, fried or grilled. In a slider, stew or cocktail shooter. Served with mignonette or cocktail sauce (or just a squeeze of lemon.) The distinct taste of the Wellfleet Oyster can complement most any dish - or simply stand alone. Earthy and plump, resting in a perfectly balanced brine. The mouthfeel is creamy, sweet and mild. The finish is crisp, clean and satisfying. There really is nothing like a fresh Wellfleet Oyster. 36 hand-selected pieces of perfection per order.
Plump, sweet, sea scallops from the Atlantic side. A true local gem and a daily catch. Dry––preservative free, that is.
Sweet and briny select Wellfleet littlenecks. Rave about 'em raw. Love 'em with linguine. 50 clams per order.
The same well-endowed select Wellfleet clams we sell by the dozen, in a party-worthy bag of 100.
Wow 'em with Wellfleet oysters and littlenecks, plus our wild shrimp cocktail and Mac's homemade cocktail sauce.
Our pick both for flavor and sustainability (they're wild harvested, not farmed). Cooked, chilled, and ready to party.
We selected these wild shrimp for their clean, sweet flavor. They cook up plump, with an almost crisp snap. A peel-n-eat shrimp boil is always fun. Or give them a quick sauté in olive oil with lots of garlic and a pinch of red pepper flakes. These are jumbos, so each 2-pound package contains about 45 shrimp. Because fresh shrimp are so delicate, we deliver ours frozen, tail-on, in 2 lb. bags––thaw gently in the fridge.