All Our Shellfish

Three Dozen Wellfleet Oysters

Raw, smoked, fried or grilled.  In a slider, stew or cocktail shooter.  Served with mignonette or cocktail sauce (or just a squeeze of lemon.)  The distinct taste of the Wellfleet Oyster can complement most any dish - or simply stand alone.  Earthy and plump, resting in a perfectly balanced brine.  The mouthfeel is creamy, sweet and mild.  The finish is crisp, clean and satisfying.  There really is nothing like a fresh Wellfleet Oyster.  36 hand-selected pieces of perfection per order.

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100 Select Wellfleet Oysters

Raw, smoked, fried or grilled.  In a slider, stew or cocktail shooter.  Served with mignonette or cocktail sauce (or just a squeeze of lemon.)  The distinct taste of the Wellfleet Oyster can complement most any dish - or simply stand alone.  Earthy and plump, resting in a perfectly balanced brine.  The mouthfeel is creamy, sweet and mild.  The finish is crisp, clean and satisfying.  There really is nothing like a fresh Wellfleet Oyster. 100 hand-selected pieces of perfection per bag.

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Shucked Sea Scallops

Plump, sweet, sea scallops from the Atlantic side. A true local gem and a daily catch. Dry––preservative free, that is.

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Maine Shrimp

Perfect for buttery shrimp scampi-style, one thing these little Maine shrimp do not skimp on is flavor.

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Fifty Wellfleet Littleneck Clams

Sweet and briny select Wellfleet littlenecks. Rave about 'em raw. Love 'em with linguine. 50 clams per order.

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Bag of Littleneck Clams

The same well-endowed select Wellfleet clams we sell by the dozen, in a party-worthy bag of 100. 

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Raw Bar To Go

Wow 'em with Wellfleet oysters and littlenecks, plus our wild shrimp cocktail and Mac's homemade cocktail sauce.

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Jumbo Shrimp Cocktail

Our pick both for flavor and sustainability (they're wild harvested, not farmed). Cooked, chilled, and ready to party.

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Sustainably-Harvested Shrimp

We selected these wild shrimp for their clean, sweet flavor. They cook up plump, with an almost crisp snap. A peel-n-eat shrimp boil is always fun. Or give them a quick sauté in olive oil with lots of garlic and a pinch of red pepper flakes. These are jumbos, so each 2-pound package contains about 45 shrimp. Because fresh shrimp are so delicate, we deliver ours frozen, tail-on, in 2 lb. bags––thaw gently in the fridge.

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