Mon, Sept 28
91 Commercial St.
Mac’s Gift Cards
Named in honor of the best simple suppers of a Cape Cod summer, Mac's Shack is all about the pure goodness of the season's local harvest.
Mac is in the kitchen here, where he updates old-fashioned favorites—like his grandmother's cracker-crusted bluefish—with a light touch, and creates new classics from grilled oysters to halibut in saffron lobster broth.
Nightly specials explore a world of flavors: Sea scallops with green curry. Skate in browned butter. Crudos and ceviches. Still, Mac always comes home to the true taste of our fresh daily catch.
Our sushi chefs turn prime cuts of fish into sushi that draws a devoted crowd. But a juicy strip steak with a sparkling crunch of Wellfleet sea salt explains why omnivores love us, too.
That copper-topped beauty out front is the bar. Cocktails with homemade infusions, a good wine list, and cold beer on tap—all within reach of our Wellfleet oysters and clams. We shuck to order.
The whitewashed dining room fills a 19th century house that was once a nautical shop. The lobsterman on our roof is an homage to the Lobster Hutt, circa 1971.
And we do dig a good clamshack. That's why there's Mac's on the Pier.
I'm a fan of Mac's takeout on the Town Pier. The best view of any clam shack I know."
Mark Bittman, The New York Times
Know where your fish comes from...
Eat local, eat at Mac's. Find out why we're committed to buying
direct from Cape Cod fishing families.