All posts in the "Recipes" Category

Smoky Monkfish & Mussels Marinara


Every week, my brother Alex puts together a local seafood report to make sure we're all up to date on what's coming in and from where. This week, mussels were on the list: a sure sign of spring. These mussels are wild picked in Orleans, and nobody in his right mind can get out there and harvest in the deepest cold of winter.

We do also get farmed mussels from up in

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Striped Bass with Summer Tomatoes & Basil

With so much great striped bass around right now, AND tomatoes, basil, and cucumbers overflowing in our gardens, we can't resist running a dish like this at Mac's Shack. Here's a version that's a breeze to make at home.

 

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Mac’s Lobster Saffron Broth

At Mac's Shack, we use this recipe in our Pan Roasted Halibut with Lobster Mashed Potatoes. It would also work great as a base for a clear noodle soup. Thanks to Chef Nathan Kendal for collaborating on this dish.

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Littlenecks with Rice Noodles in Ginger & Garlic Broth

When it comes to littlenecks, we like 'em strictly local. But when Alex spent some time eating the streetfood of Vietnam some years back, he came home with a notebook full of inspiration on combining seafood with the faraway flavors of Southeast Asia. In this recipe, ginger and Thai sriracha chili sauce spice up a simple bowl of littlenecks, kale, and tofu.

 

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