All posts in the "Recipes" Category

Introducing our Small Batch Label - a new way to try a little taste of Mac’s

If you walk into any of Mac's Seafood Markets this summer, you'll notice some pre-packaged goodies with snazzy bright labels. That's our new Small Batch line of Mac's fine foods. Those little containers are filled with delicious, house-made greatness that you can grab on the way home from the beach and enjoy with friends & family.

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Smokin’ Good Oyster Sausage Stuffing

Our executive chef, Jared Chianciola, has been busy making phenomenal house smoked linguica at Mac's Provincetown.  We thought it might be a great addition to oyster stuffing - and boy were we right.  Try our recipe for Wellfleet Oyster Stuffing with Mac’s House Smoked Linguica & Pine Nuts this Thanksgiving.  Pints of fresh shucked oysters are ready for pick up at Mac's Markets in Provincetown and Eastham ($18.99).  Jared is making smoked linguica

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It’s Time for Oysters

The story of Mac’s is forever intertwined with our hometown’s most famous bivalve – the Wellfleet Oyster.  One of my fondest memories is learning how to shuck an oyster with my grandfather (a tradition passed on to my daughters Bella and Lili as soon as they could confidently hold a shucking knife.)  Later, when we opened our first location at the Pier, our customers couldn’t get enough of them.  So

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‘Tis the Season for Whole-Roasted Monkfish

I know it's the time of year for roast beast. But you know me: I'd rather roast a fish.

Right now, we've got a bone-in loin of monkfish on the menu at Mac's Provincetown that I'm planning to make the centerpiece of our family's Christmas feast.

I figure it's as meaty and elegant as any roast could be. And if you add a little crème fraîche to the pan juices, you end up with a killer gravy for spooning over mashed potatoes–&ndash

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Fishing Lessons

One of the things weekend fishermen need a lot of is patience. That's why I figure it's more or less my duty to take my girls fishing as often as possible.

This summer, with Jared and the crew doing such a great job at the Shack, we were able to make Sundays––at least a good number of them––our day for family and fishing. There's nothing better than heading

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