All posts in the "Events" Category

New Year’s Eve Dinner & Live Music at Mac’s Fish House Provincetown

Join us at Mac's Fish House to celebrate New Year's Eve.

Make reservations for a six course meal at 6:30 pm, followed by the Rip It Ups LIVE at 10:30 pm (free admission.)  A portion of the proceeds from New Year's Eve at Mac's will benefit the Soup Kitchen of Provincetown (SKIP.)

Call 508-487-6227 for reservations.

 

And here is the menu for the Feast of the

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All You Can Eat Fish & Chips $15 Every Thurs at Mac’s

THURSDAY IS FRY DAY at Mac's Fish House Provincetown

ALL YOU CAN EAT FISH & CHIPS FOR $15

Thanks to everyone for helping us keep the lights on year round.

THIS GREAT SPECIAL RUNS EVERY THURSDAY ALL WINTER LONG

We also have a NEW HAPPY HOUR MENU from 4-6 pm with lots of delicious options including our amazing $1 Wellfleet oysters and clams.

WHERE TO FIND US
MAC'S FISH HOUSE & SEAFOOD MARKET Provincetown
85 Shank Painter Rd
Across from Stop & Shop
(508) 487-6227<

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Get Your Thanksgiving To Go at Mac’s

Let us cook Thanksgiving dinner for you at Mac's! Order your turkey (roasted or raw) or full Thanksgiving Feast from Mac's Seafood Markets in Provincetown or Eastham (raw birds only) today.

Menu options below. Please place your order by Friday, Nov 20.

Mac’s Seafood Thanksgiving To Go Menu Options

Option 1:  Fresh Raw Bird
A whole fresh bird that you can cook up yourself at home.

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Support our local Fishermen at the Dish On Fish Benefit - Mac’s Ptown - Nov 4

Proceeds from the dinner support the Cape Cod Commercial Fishermen’s Alliance, a local organization working to ensure a better future for fish & fishing families on Cape Cod.

LIMITED SEATING RESERVE TODAY 508-487-6227
$75 per person includes tax & gratuity
            
FIVE COURSE MENU
Fresh, locally caught seafood. Wine pairing courtesy of Truro Vineyards.

Passed Hors

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Devil’s Purse Beer Dinner Oct 21 at Mac’s Ptown - RESERVE TODAY!

 

CALL TO RESERVE 508-487-6227 $40 per person + tax & gratuity Single Seats available at Community Tables              
FIVE COURSE MENU

First Course SURF & TURF DUMPLINGS
Squid ink & savory pork dumplings resting in pho broth with curry pearls
Paired with Handline Kolsch 5% ABV

Second Course STEAMED PORK BUNS
Slow braised pork topped with pickled slaw & kimchi

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