January 08, 2013
Let Alex call me girly, but with the holidays behind us, what I'm liking for dinner is this: a piece of very gently pan-fried flounder, lean and simple, plain––not breaded, not sauced. Flounder as hangover cure.
It's not so much about booze, my holiday hangover. It's about all that heavy winter food: roast beast and gravies and purees. My favorite flounder dinner is the opposite of all that.
I sprinkle the fillets very lightly