April 12, 2013
April is a between-the-seasons time of year on Cape Cod––the perfect time to eat salmon, if you ask me.
For one thing, local winter treats like local bay scallops and Maine's tiny-but-flavorful shrimp are no longer around. Meantime, a lot of the fish that migrate through our waters in the warmer months haven't arrived yet.
Another good reason to eat salmon right now is that Alex has found a new source of