All posts tagged "farmed salmon"

Salmon for Between the Seasons

April is a between-the-seasons time of year on Cape Cod––the perfect time to eat salmon, if you ask me.

For one thing, local winter treats like local bay scallops and Maine's tiny-but-flavorful shrimp are no longer around. Meantime, a lot of the fish that migrate through our waters in the warmer months haven't arrived yet.

Another good reason to eat salmon right now is that Alex has found

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