Mac’s Winter to Spring Wine Dinners

January 10, 2018

2018 Winter to Spring Wine Dinners at Mac's Fish House Provincetown

TICKETS

UCHI April 11 at 6:00 pm

SIX COURSE MENU

Amuse Bouche: Oyster with watermelon ice, Thai basil oil
Pork Belly Nigiri with sesame BBQ, togarashi (seven flavor chile pepper spice)

1st Course: Machi Cure Smoked hamachi, yucca chips, Asian Pear, golden raisins, Marcona almond

2nd Course: Tuna and Goat Cheese Sashimi Tuna, chevre, apples, pumpkin seed, shiso (basil-like herb, minty with hints of clove)

3rd Course: Zero Sen Roll Japanese yellowtail, avocado,

Mac’s Fish House Provincetown Winter to Spring Dinner Series

January 03, 2017

The Winter to Spring Dinner Series is back at Mac’s Fish House ‎Provincetown‬ starting Jan 18 and continuing on select Wednesdays through April 19.

Please join us! Our next dinner of 2017 is A Taste of the South paired with bourbon, rye and specialty cocktails on Wed, March 29 at 6:30pm. The menu for our upcoming dinner and a list of all upcoming dinners are featured below.

Reservations 508-487-6227 / 85 Shank Painter Road, Provincetown

New Year’s Eve Dinner & Live Music at Mac’s Fish House Provincetown

September 19, 2016

Join us at Mac's Fish House to celebrate New Year's Eve.

Make reservations for a six course meal at 6:30 pm, followed by the Rip It Ups LIVE at 10:30 pm (free admission.) A portion of the proceeds from New Year's Eve at Mac's will benefit the Soup Kitchen of Provincetown (SKIP.)

Call 508-487-6227 for reservations.

And here is the menu for the Feast of the

Story of a Fishing Family

June 28, 2016

Growing up, we spent our summers here learning to fish with our grandfather, known by his sportfishing buddies as "Doc" Bradford. We called him Humpa. He'd wake us up before dawn to dig surf clams for chowder. He showed us his best secret holes on the bay. He taught us to tie knots and rake sand eels for bait, and make the best smoked bluefish on the