Know where your fish comes from.

Find out why we maintain close relationships with local fishermen and farmers who truly share our values.


The daily catch direct from local fishing families. That’s always been our business.


When we opened our first fish market on Wellfleet's Town Pier in 1995, we bought fish the only way we knew how: fresh off the docks from Chatham to Provincetown. There is still no match for the quality of our local catch.

Buying direct from New England fishing families supports sustainability, too: it keeps us smart about what's in season and on top of how each species is harvested.

We never imagined all this would mean as much to our customers as it did to us. But whether you're a chef or a retailer, you've probably discovered the same thing we did: people want to know the seafood they're eating is healthy and fresh, and they want it local and sustainably caught, too.

We're now proud to supply restaurants and markets across the country with top-quality seafood they can trace and trust.

Mac’s is HACCP-certified wholesaler with our sister business Wellfleet Shellfish Company, Inc.  That means we follow the highest standards for seafood safety established by the FDA's seafood inspection program. We are serious about quality control from time each fish is landed to the time it reaches the plate at our own restaurants––or at yours.

We ship nationwide via FedEx Overnight service, with support from PeriShip, specialists in delivering fresh foods in perfect condition.

Let us supply you with our famous Wellfleet oysters and clams, bay and sea scallops, lobsters, and day boat in-season Atlantic coast fish. We're certain our seafood will keep your customers coming back for more.

For more information and to place your order contact us at 508-255-5300 or email