Wine & Swine Dinner Oct 7 in Ptown - Reserve today!


WINE & SWINE DINNER

           
FOUR COURSE MENU
Wednesday, October 7, 2015 at 6:30 pm
$50 per person, plus tax & gratuity
RESERVE YOUR TABLE TODAY (508) 487-6227

FIRST COURSE
SAVORY SOUP

Rustic tomato soup slow cooked with pecorino rind & salted pork skin, topped with house made linguica, arugula & croutons
Paired with Elian da Ros - Coucou Blanc, 2012 Vintage

SECOND COURSE
BRAISED PORK TORTELLINI

House made braised pork belly tortellini served with truffled mac & cheese rösti and baby beet root & red cabbage puree
Paired with Chateau Laurou - Fronton Tradition, 2013 Vintage

THIRD COURSE
SEASONAL CHOP

Tender pork chop topped with sauce Robert, served with
caramelized apples, spiced walnuts & celeriac slaw
Paired with Domaine Rotier - Les Gravels Rouge, 2012 Vintage

FOURTH COURSE
PORK SUGO

Fresh tagliatelle with wild mushroom & four pork sugo
Paired with Château Armandière - Ancestral Malbec, 2012 Vintage

 
WHERE TO FIND US
85 Shank Painter Rd  (508) 487-6227
macsseafood.com  

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