Devil’s Purse Beer Dinner Oct 21 at Mac’s Ptown - RESERVE TODAY!

 

CALL TO RESERVE 508-487-6227
$40 per person + tax & gratuity Single Seats available at Community Tables
             
FIVE COURSE MENU

First Course SURF & TURF DUMPLINGS
Squid ink & savory pork dumplings resting in pho broth with curry pearls
Paired with Handline Kolsch 5% ABV

Second Course STEAMED PORK BUNS
Slow braised pork topped with pickled slaw & kimchi mayo, wrapped in a hot steamed bun
Paired with Surfman's Check ESB 5%

Third Course SEAFOOD STEW
Seasonal seafood stewed in Thai spiced coconut milk, served with rice noodles & cilantro
Paired with Pollock Rip IPA 7% ABV

Fourth Course DUCK TWO WAYS
Duck confit legs & smoked breast seasoned with five spice demi-glace and served with beets, carrots, sour orange & a house made rice cake
Paired with Darkened Ship Stout 6% ABV

Fifth Course DEEP FRIED ICE CREAM
Beer battered ice cream topped with braised pineapple & candied apricots

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