Mac’s Lobster Saffron Broth

At Mac's Shack, we use this recipe in our Pan Roasted Halibut with Lobster Mashed Potatoes. It would also work great as a base for a clear noodle soup. Thanks to Chef Nathan Kendal for collaborating on this dish.

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Mac’s Seafood Truro Opens Thursday May 13th!

We are excited to announce the opening of Mac's Seafood in Truro Center. Although a few days late (we were shooting for May 7th) we will be open for business this Thursday.
Stop in and check out the addition our organic and grass fed meat selection.

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“How was your opening weekend?”

It was great to see so many familiar faces and to get back into the swing of serving fantastic food. I'm really amazed at how our team pulls things together and can get ready to go from 0 to 60 in such a small amount of time.

The opening night was a blast with perfect weather and a lots of locals coming back to check out what is new at the Shack. What is new? The largest change that you will notice right off the bat is that we added an awning over the waiting/bar area to

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The Shack opens Tonight!

A long standing tradition at the Shack is a pre opening opening for locals. We let them sample the new menu, get a taste of their favorites, and be the first to christen the raw bar for the summer season.  We've been working for the last few weeks, but wanted you to get a peek.


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2010 Season, Here We Come!

The buzz around Mac's is alive and great.  We had superb weather in April which gave us the opportunity to get all the outside projects completed in time for Mac's Shack May 6th scheduled opening.  We have already been working on new menu ideas, prepping food, and getting fired up for another great season.

Physical changes that we have made at Mac's Shack this year include a new awning covering the entrance and waiting area.  It extends down past the restrooms so on those rainy evenings we'll be covered! 

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