“How was your opening weekend?”

It was great to see so many familiar faces and to get back into the swing of serving fantastic food. I'm really amazed at how our team pulls things together and can get ready to go from 0 to 60 in such a small amount of time.

The opening night was a blast with perfect weather and a lots of locals coming back to check out what is new at the Shack. What is new? The largest change that you will notice right off the bat is that we added an awning over the waiting/bar area to

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The Shack opens Tonight!

A long standing tradition at the Shack is a pre opening opening for locals. We let them sample the new menu, get a taste of their favorites, and be the first to christen the raw bar for the summer season.  We've been working for the last few weeks, but wanted you to get a peek.

[youtube=http://www.youtube.com/watch?v=_oArd2QN_GE&hl=en_US&fs=1&]

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2010 Season, Here We Come!

The buzz around Mac's is alive and great.  We had superb weather in April which gave us the opportunity to get all the outside projects completed in time for Mac's Shack May 6th scheduled opening.  We have already been working on new menu ideas, prepping food, and getting fired up for another great season.

Physical changes that we have made at Mac's Shack this year include a new awning covering the entrance and waiting area.  It extends down past the restrooms so on those rainy evenings we'll be covered! 

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Littlenecks with Rice Noodles in Ginger & Garlic Broth

When it comes to littlenecks, we like 'em strictly local. But when Alex spent some time eating the streetfood of Vietnam some years back, he came home with a notebook full of inspiration on combining seafood with the faraway flavors of Southeast Asia. In this recipe, ginger and Thai sriracha chili sauce spice up a simple bowl of littlenecks, kale, and tofu.

 

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“Give them SOMETHING for NOTHING”

I have been cooking in commercial kitchens for over18 years. Wow, that is scary when I think about it. I have worked in many different places and cooked many different types of food. I would like to share some of those recipes and GIVE you SOMETHING for NOTHING!

But, I don't feel like posting any recipes right now.

Sorry.

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