Let us cook Thanksgiving dinner for you at Mac's! Order your turkey (roasted or raw) or full Thanksgiving Feast from Mac's Seafood Markets in Provincetown or Eastham (raw birds only) today.
Menu options below. Please place your order by Friday, Nov 20.
Mac’s Seafood Thanksgiving To Go Menu Options
Option 1: Fresh Raw Bird
A whole fresh bird that you can cook up yourself at home.
Proceeds from the dinner support the Cape Cod Commercial Fishermen’s Alliance, a local organization working to ensure a better future for fish & fishing families on Cape Cod.
LIMITED SEATING RESERVE TODAY 508-487-6227
$75 per person includes tax & gratuity
FIVE COURSE MENU
Fresh, locally caught seafood. Wine pairing courtesy of Truro Vineyards.
Passed Hors
First Course SURF & TURF DUMPLINGS
Squid ink & savory pork dumplings resting in pho broth with curry pearls
Paired with Handline Kolsch 5% ABV
Second Course STEAMED PORK BUNS
Slow braised pork topped with pickled slaw & kimchi
WINE & SWINE DINNER
FOUR COURSE MENU
Wednesday, October 7, 2015 at 6:30 pm
$50 per person, plus tax & gratuity
RESERVE YOUR TABLE TODAY (508) 487-6227
FIRST COURSE
SAVORY SOUP
Rustic tomato soup slow cooked with pecorino rind & salted pork skin, topped with house made linguica, arugula & croutons
Paired with Elian da Ros - Coucou Blanc, 2012 Vintage<
Join us at Mac's Fish House Provincetown for our wonderful Fall Dinner Series. We're hosting two dinners each month leading up to the holidays.
Choose spectacular seasonal dishes paired with wine & native brews (or whiskey in December!) and support two great local organizations in November by attending benefits for the Cape Cod Fishermen's Alliance and the Provincetown Art Association & Museum (where James Beard Award-winning chef Barbara Lynch & Mac Hay will demo & serve together.)
Call 508-487-6227 for information & reservations.