Jumbo Shrimp Cocktail

Jumbo Shrimp Cocktail

Mac's Jumbo Shrimp Cocktail

We select our shrimp for their clean, sweet flavor––and because they're sustainably wild harvested. We cook them to just firm-yet-tender, then plunge them into a briny ice-water bath the second they're done. Sure to be the best shrimp cocktail you've ever tasted. These are jumbos, delivered cooked and chilled to perfection.

Package of 3 dozen cooked shrimp: $75.00

Off the Hook - Mac’s Blog

Feast of the Seven Fishes Holiday Wine Dinner

Our eagerly anticipated Annual Holiday Wine Dinner, THE FEAST OF THE SEVEN FISHES, will take place at 6 PM on Monday, DECEMBER 23 at Mac's Fish House in Provincetown. Our kitchen has created seven delicious...

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Know where your fish comes from...

Mexican Brown Shrimp

(Farfantepenaeus californiensis)

These brown shrimp are found wild on Mexico's Pacific coast and considered the finest shrimp in the world. We chose them for their superior flavor, but also because intensive shrimp farming has a negative impact on the health of coastal environments.

Although raw Mexican brown shrimp have brown-gray shells, they cook up beautifully coral-pink and white.

The big shrimp we all love are not native to New England. Alex discovered this superior variety of shrimp on a trip to Mexico.

Our shrimp are netted by small-scale fishermen who share a cooperative market facility in Sinaloa. They are ahead of the big industrial trawlers at meeting conservation regulations, using gear that does not ensnare turtles.

Well over 80% of the shrimp consumed in the U.S. is farmed. Yet the farming––mostly done in India, Thailand, and Ecuador threatens mangroves crucial to the health of coastal communities. Also: it is rare to find farmed shrimp that is not treated with antibiotics and other chemicals.

Fishwatch––the National Marine Fisheries Service sustainability report––notes that shrimp stocks are resilient, reproducing abundantly and growing quickly. The concern is by-catch; the turtle exluding gear is key.