New England Clam Chowder

New England Clam Chowder

Mac’s Famous Clam Chowder

Our chowder is thick with clams, not with flour. Being purists about it, we don't add pork, either. Leeks, thyme, and bay round out the pure, rich flavors of this New England classic.

The homemade base comes two ways:a frozen base (just add milk or cream & heat) or ready-made in a sealed bag by the gallon - just heat and serve! 

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