New England Clam Chowder
Mac’s Famous Clam Chowder
Our chowder is thick with clams, not with flour. Being purists about it, we don't add pork, either. Leeks, thyme, and bay round out the pure, rich flavors of this New England classic.
The homemade base comes two ways:a frozen base (just add milk or cream & heat) or ready-made in a sealed bag by the gallon - just heat and serve!
You might also like
Know where your fish comes from...
Traceability and sustainability matter. Find out why we're committed to buying direct from fishing families.