North Atlantic Swordfish

North Atlantic Swordfish

Harpooned Swordfish

Firm and meaty, juicy and sweet, great on the grill. Superb stacked on a skewer with summer vegetables and slathered in an herb and olive oil marinade. Still succulent even at medium doneness. Choose 2 or 3 lbs. of swordfish. We select mature whole swordfish and cut hefty eight-ounce steaks.

Off the Hook - Mac’s Blog

Temporary Pause of Mac’s Online Seafood Shipping

Overnight shipping has been disrupted across the US because of severe winter weather conditions, so we're temporarily pausing Mac's online shipping orders rather than risk a delivery delay of your fresh...

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