Haddock is firm and white, with a clean taste that makes it one of New England's favorites. Its large flakes hold together well, whether you're seasoning it with an herby rub, or settling it into a classic, creamy chowder. We deliver our haddock skin-on––sear it crisp to add rich dimension to the plate. Choose from 2 or 3 lbs. of haddock.

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Temporary Pause of Mac’s Online Seafood Shipping

Overnight shipping has been disrupted across the US because of severe winter weather conditions, so we're temporarily pausing Mac's online shipping orders rather than risk a delivery delay of your fresh...

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Know where your fish comes from...


(Melanogrammus aeglefinus)

Haddock range from Cape May to Nova Scotia.  A member of the cod family, Haddock fillets are firm and slightly sweet with a delicate white flake.

  • Look for haddock presented skin-on: it has a distinct black line running the length of its grey-white sides.
  • Fishwatch––the National Marine Fisheries Service sustainability report––lists haddock as sustainably harvested, with the population at George's bank improving in recent years.