Mac's Catering offers all of our traditional favorites with new menu ideas and selections that are sure to be a hit with family and friends. And it all gets delivered with Mac's commitment to freshness, quality and service. Mac's prepares all your selections with attention to freshness, quality and taste. And to make sure all your needs are taken care of, our catering director, Laura Davis, is our trusted partner in providing consultation, planning and coordination. From ensuring prompt delivery and presentation, to arranging wait staff, organizing chefs and on-site preparation, Mac's will take care of all the important details that will make your event memorable and effortless. But what makes catering from Mac's so incredible? The selections available to you. Take a look at these appetizing menu items for your next party or event, and get ready to be pampered! Call 508-349-0404 or email us today to discuss your upcoming event! Please select from the following:  Warm Hors D'oeuvres Cold Hors D'oeuvres Stationary Hors D'oeuvres Soups Salads Entrees Accompaniments Pasta and Rice Warm Hors D'oeuvres    [back to top] Fresh Sea Scallops Wrapped in Bacon Finished with a Tangy Barbecue Sauce Tuna Croquettes Served with a Melon Salsa Sea Scallop & Salmon Herbed Sausag Served with a Tarragon Mustard Sauce Smoked Miniature Chicken Quesadilla With a Chipotle Dipping Sauce Miniature Vegetable Quesadillas With a Cream Cheese Salsa Assorted Miniature Quiche Fresh Tuna, Chicken or Flank Steak Skewers Marinated & Roasted with Cherry Tomatoes, Corn on the Cob, Mushrooms, Onions, Sweet Bell Peppers Peppered Tuna Bruschetta Creamy Crab, Spinach & Artichoke Dip Served with Toasted Pita Points Stuffed Mushrooms With Andouille Sausage & Asiago Cheese Teriyaki Beef & Chicken Sates Finished with a Tangy Peanut Dipping Sauce Miniature Crab Cakes Served with a Spicy Remoulade Sauce Miniature Fresh Fish Cakes Dipped in Traditional Tartar Sauce Miniature Spanakopita Sautéed Veggie & Swiss Phyllo Triangles Cold Hors D'oeuvres    [back to top] Asparagus wrapped with Prosciutto & Herbed Cream Cheese Chilled Jumbo Shrimp With a tangy Horseradish Cocktail Sauce Wellfleet Oysters on the half shell The best in the world, right from the fishermen Smoked Salmon Canape Finished with a dollop of Creamy Dill Bluefish or Smoked Salmon Pate Served with Assorted Crackers Chilled Local Littlenecks Served with spicy Cocktail Sauce *Minimum 25-pieces per selection Stationary Hors D'oeuvres    [back to top] Fresh Seasonal Fruits Surrounded by Cubes & Wedges of Jalapeno Jack, Vermont Cheddar, Smoked Gouda, Dill Havarti & Swiss Cheeses Accompanied by Sliced Baguette & Assorted Crackers Garden Vegetable Crudités, Assorted Seasonal Vegetables Accompanied by either a Creamy Roasted Red Pepper or Peppercorn Ranch Dip Tenderloin of Beef Display Roasted In Fresh Sage & Garlic, Sliced & Served Chilled with Toasted Baguette & Miniature Rolls Finished with a Horseradish Cream Sauce Bourbon Roasted Pork Loin Accompanied by Miniature Rolls & Cranberry Chutney Chilled Avocado & Lobster Salad Served on a Bed of Mesculin with Toasted Pita Points Bread Bowl of Hummus Served with Crispy Pita Points Lavish Seasonal Fruit Display Served with a Creamy Raspberry Dip Shrimp Cocktail Display Accompanied by Either a Creole Remoulade or Traditional Cocktail Sauce Creamy Lobster Mousse Accompanied by Assorted Water Crackers Steamed Eastham Mussels in a White Wine Tomato Broth Lobster & Crab Fondue A Blend of Creamy Cheese with White Wine, Diced Shallots & Herbs. Served with Toasted Baguette, Speared Apples & Pears Antipasto Salad Fresh Pasta Tossed in Parmesan Vinaigrette with Genoa Salami, Prosciutto, Olives, Tomatoes, Provolone Cheese & Marinated Artichokes. With Pepperoncini Accents Cold Poached Salmon Display Accompanied by Whipped Cream Cheese, Lemon, Raw Red Onion & Capers Soups    [back to top] Traditional New England Clam Chowder Portuguese Kale Soup Vegetarian Chili Finished with Grated Cheese, Sour Cream & Tortilla Crisps Chili Con Carne Served with Miniature Corn Muffins Lobster Bisque Roasted Eggplant & Garlic Soup Chilled Gazpacho Squid Stew Provincial Fish Soup Mussel Soup Salads    [back to top] Caesar Salad Served with Classic Dressing or a Chipotle Caesar Dressing Mediterranean Salad Chilled Sweet Broccoli & Bacon Salad Tomato & Cucumber Salad Spinach Strawberry & Goat Cheese Salad Mesculin Salad With Walnuts, Goat Cheese & Raisins Drizzled with Balsamic Vinaigrette Fresh Mozzarella & Plum Tomato Salad On a Bed of Crisp Filed Greens Portabella Mushroom & Roasted Red Pepper Salad Over Baby Spinach Mandarin Orange with Crisp Greens, Toasted Almonds, Onions & Fresh Herbs Tossed with Vermont Apple Cider Vinaigrette Entrees    [back to top] Classic Lobster Dinner Sizes range from 1 1/4 pounds to 3 pounds, and the dinner includes the local hard-shell lobster, native steamed corn on the cob and baked or steamed potato, as well as drawn butter. Many people like to add on a side of coleslaw and fresh dinner rolls. Classic Lobster Clambake Sizes range from 1 1/4 pounds up to 3 pounds. The clambake typically includes the local hard-shell lobster, native corn on the cob and baked or steamed potato, 3/4 pound of Monomoy Steamed clams, and plenty of drawn butter. Additions to the clambake include: a side of coleslaw, dinner rolls, grilled linguica or italian sausage. Many people add a fresh mesculin side salad. Grilled Marinated Salmon Fillets with a Mango Fruit Salsa Grilled Salmon with a Mild Dijon Glaze Grilled Yellowfin Tuna in a Lemon Sesame Soy Sauce Grilled Sea Scallops in a Light Lemon Basil Sauce Herb Crusted Red Snapper (or any Fresh Fish of the Day) Pan-Seared Tuna with a White Bean Sauce Crusted Salmon with a Leek Compote Broiled Shrimp in a Thyme Butter Sauce Horseradish Crusted Sea Bass Topped with Shitake Mushrooms Broiled Tuna with Ratatouille Risotto Grilled Swordfish with a Yogurt Cilantro Marinade Lobster Clambake Roasted Beef Tenderloin with Chimmchurri Sauce Pan Sautéed Chicken Breast with Cranberry Cream Sauce Grilled Marinated Sesame Chicken Sesame Soy Marinated Chicken Grilled & Topped with Tangy Plum Sauce Medallions of Pork with Pear Sauce Medallions of Pork Sautéed with a Sage Herb Coating & Topped with a Sweet Pear Sauce Peppered Tenderloin & Mushrooms Seasoned Tenderloin Steaks with Assorted Sautéed Mushrooms in a Mild Brown Sauce Grilled Tuna (or any Fresh Fish of the Day) with Caviar butter or Tarragon Butter Chicken with Jamaican Jerk Marinade & Mango Salsa Roasted Pork Medallions with an Apple Onion Compote Pan Seared Sea Bass with a Spicy Salsa Verde Grilled Salmon with Roasted Corn Salad & Chipotle Vinaigrette Roasted Pork Loin (or Chicken Breast) with Roasted Red Peppers in a Zesty Sundried Tomato Cream Sauce Beef Burgundy Broiled Sea Bass with a Tequila-Tomato Salsa Pan Seared Sea Scallops with a Chili Cream Sauce Classic Shrimp Scampi Grilled Marinated Flank Steak with a Sesame Yogurt Sauce Sweet & Sour Chicken Breasts Swordfish Au Poivre Accompaniments    [back to top] Fresh Local Corn on the Cob Sautéed Vegetable Medley Green Beans Amandine Grilled Marinated Asparagus Roasted Baby Carrots with a Maple Glaze Baked Potato Wasabi Mashed Potatoes Garlic Mashed New Potatoes Rice Pilaf Penne Pasta Primavera Greek Style Pasta Salad Wedges of Tomato, Feta Cheese, Kalamata Olives, Bermuda Onion, Parsley & Dill Tossed in a Red Wine Vinaigrette Penne Pasta with Eggplant & Smoked Mozzarella Roasted Eggplant & Plum Tomatoes Tossed with Penne Pasta , Smoked Mozzarella & Pesto Cheese Tortellini with Sundried Tomato Long Grain Wild Rice with Cranberry & Orange Zest Cous Cous Pasta and Rice    [back to top] Angel Hair Pasta with Lobster Toasted Garlic & Shallots with Plum Tomatoes & Flat Leaf Parsley Shrimp (or Mussels) Linguini in a Garlic Tomato & White Wine Sauce Lemon Pepper Linguini & Shrimp (or Lobster) Lemon Pepper Linguini Tossed with Shrimp or Lobster, Artichoke Hearts, Roasted Red Peppers & Mushrooms in a Buttery Chardonnay Sauce Beef Tenderloin Tips in a Madiera Sauce Served Over Pasta or Rice Lasagna Vegetarian, Lobster & Shrimp, Seafood, Chicken or Classic Beef Shrimp & Lobster Jambalaya Chorizo & Andouille Sausages, Jumbo Shrimp, Fresh Lobster Tail, Okra, Tomatoes, Bell Peppers, Chipotle Peppers & Onions Served Over Rice Linguini & Sea Scallops Tossed with Roasted Garlic, Sun-Dried Tomatoes & Goat Cheese

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