We offer all of our traditional favorites with new menu ideas and selections that are sure to be a hit with family and friends. And it all gets delivered with Mac's commitment to freshness, quality and service.

Mac's prepares all your selections with attention to freshness, quality and taste. From ensuring prompt delivery and presentation, to arranging wait staff, organizing chefs and on-site preparation, Mac's will take care of all the important details that will make your event memorable and effortless.

Call (508) 214-3290 or email our catering department today to discuss your upcoming event!

Please select from the following: 
  • Passed Hors D'oeuvres

  • Stationary Hors D'oeuvres

  • Soups

  • Salads

  • Entrées



    • Passed Hors D'oeuvres    [back to top]
    • Parmesan breaded artichoke hearts, stuffed with goat cheese
    • Asparagus Tartlets with gruyere cheese
    • Marinated grilled shrimp with a chili lime aioli
    • Jumbo Sea Scallops wrapped in maple glazed bacon
    • Assorted bruschetta toppings served with foccaccia croustini
    • Rosemary crusted lollypop lamb chops, balsamic glaze
    • Assorted sushi rolls, traditional garnish
    • Oysters Rockefeller, Clams Casino
    • Clams on the half shell with garlic and herb butter, panko crumb
    • Lump crab cakes with a tarragon Dijon sauce
    • Sesame chicken tenders with an apricot ginger sauce
    • Vegetarian spring rolls, ponzu dip
    • Chicken or beef satay with a sweet chili sauce
    • Grilled marinated swordfish or tuna skewers
    • Jamaican jerk chicken skewers, curry dip
    • Tuna tartar on a sesame rice cracker, seaweed salad
    • Smoked salmon pinwheels
    • Assorted quesadillas
    Stationary Hors D'oeuvres    [back to top]
    • Raw Bar, Native oyster and littlenecks, offered with house made cocktail sauce, horseradish sauce, lemons
    • Smoked fish display, House smoked salmon and bluefish along with smoked mussels and our smoked fish pates. Served with baguette slices and assorted crackers.
    • Seasonal crudités with choice of two dips
    • Assorted bruschetta toppings with foccacia bread crostini
    • Asian Eggplant Dip or traditional humus with crunchy dipping triangles
    • Whole poached or smoked salmon side, dill cream
    • Snow crab claws, mustard sauce
    • Vegetarian Anitpasto-assortment of grilled and roasted veggies, olive selections. Assortment of cured meats also available.
    • Fine regional cheese display
    Soups    [back to top]
    • Mac’s clam chowder (pork and gluten free)
    • Kale soup
    • Gazpacho
    • Chilled cucumber, mint and dill
    • Lobster Bisque
    • Bermuda Fish Chowder
    Salads    [back to top]
         served plated or offered on buffet
    • Seasonal mixed green salad, herbed vinaigrette
    • Garden salad, choice dressing
    • Roasted beet salad, organic greens, crispy goat cheese medallion
    • Heirloom tomato salad with arugula
    • Tomato, cucumber, feta and red onion
    • Grape tomato, basil, mozzarella balls
    • Traditional Caesar salad
    • Green bean and potato, fresh herb vinaigrette
    • Firecracker slaw with spicy Asian dressing
    • Creamy coleslaw
    • Red bliss potato salad
    • Chopped salad
    • Thai cucumber
      • Salad dressings – champagne vinaigrette, bleu cheese, herb vinaigrette
    Entrées    [back to top]
    • Baked local cod Provencal
    • Skewers of marinated swordfish and shrimp
    • Grilled Scottish salmon with sweet soy
    • Grilled striped Bass (upon availability) with a fresh herb compound butter
    • Grilled skirt steak with thyme butter
    • Marinated grilled chicken breast, grilled corn and summer tomato salsa
    • Grilled sliced tenderloin of beef, field mushrooms, red wine demi glace
    • Pan roasted halibut on lobster mashed potatoes
    • Grilled striped bass on green lentil salad
    • Seared marinated tuna or swordfish steaks on salad du jour
    • Lobster (grilled, poached or steamed)
    • Rosemary encrusted rack of lamb
    • Surf and Turf
    • Veal chops