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New. Modern. Though the menu is similar, this is no Shack. At our newest restaurant you'll find a big city feel: white subway tiles framed in stainless behind the raw bar. A wall of antique oars rises behind the host stand, dividing the waiting area from the dining room. In the bar a 15-foot three fish triptych painted by Mac's wife, Traci Harmon-Hay, sets the tone. It's all about warm, comfortable, and clean.
We've got a full sushi and raw bar just like in Wellfleet, and a new list of beers on tap.
In the kitchen Mac's turning out old favorites like crispy fried fish tacos, seared scallops, and pan roasted halibut. But he's also experimenting with new dishes with his Chef de Cuisine, Vanessa Miller — try the homemade sausage, something off our new small plate menu, or our homemade pasta dishes. As one of our reviewers claimed, "It's to die for!" That's what we like to hear.
Know where your fish comes from...
Eat local, eat at Mac's. Find out why we're committed to buying
direct from Cape Cod fishing families.