Assorted Sushi Platter
Mix and match a variety of sushi rolls: vegetarian, cooked or raw seafood. Selections include local scallops, local bluefin tuna, local yellowfin tuna, striped bass, cooked shrimp, BBQ ell, smoked fish, spicy tuna, veggie, plus our own seasonal creations. Served with soy sauce, wasabi and pickled ginger. Sashimi and nigiri also available.
50-60 pieces, serves 8-12 as an appetizer.
Cheese and Fruit Platter
fine domestic and imported cheeses paired with seasonal fruits and berries and a selection or crackers.
Serves 15-20 as an appetizer
Smoked Fish
Choose between our selection of hot smoked salmon, local smoked bluefish, smoked scallop or smoked pâtés. Or our own in-house cured Gravlox served with capers and red onion. All served with crackers.
Serves 12-15 peopl as an appetizer
Cocktail Shrimp
Cooked to perfection and chilled jumbo shrimp, served with homemade cocktail sauce, garnished with greens and lemon wedges
50-60 pieces, serves 12-15 people
Oyster and Little Neck Platters
Our world-famous Wellfleet wild oysters and Wellfleet little necks served on the half shell with our cocktail sauce and lemon wedges
Priced per piece
Mini Crab, Scallop and Fish Cake Platter
Moist mini-cakes served with a variety of seafood sauces, including tartar, remoulade and cocktail.
50 pieces, serves 12-15
Chicken and Beef Sate
Tasty bite-size skewers of marinated beef or chicken served with an Asian dipping sauce
45-50 pieces, serves 12-15 as an appetizer
Chilled Lobster Tail Medallions
Native lobster tails cooked until just tender, then sliced into medallions. Garnished with lettuce and served with our cocktail sauce along with our chef's seasonal sauce.
Serves 8-10
Vegetarian Spring Rolls
A crispy vegetarian spring roll served with duck sauce and ponzu.
45-50 pieces, serves 15-20 as an appetizer
|
 |
| Assorted Sushi Platter |
 |
| Cheese and Fruit Platter |
 |
| Oyster and Little Neck Rawbar |
 |
| Vegetarian Spring Rolls |
|
