Know where your fish comes from.

We’ve been buying fresh seafood directly from Cape Cod fishing families since before buying local was in style. We still believe there is no match for our local catch. That’s what inspires our ultra-high standards of quality, traceability, and sustainability.
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Off the Hook - Mac’s Blog

Salmon for Between the Seasons

April is a between-the-seasons time of year on Cape Cod––the perfect time to eat salmon, if you...

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Wow them with Wellfleet oysters and clams. Celebrate spring with some sparkling sea scallops. Bring back the best Cape Cod memories with our homemade chowder and house-smoked fish. Mac's delivers the local flavors you crave––even if you're far from our famous fish piers and flats.

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